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Shake, rattle & roll DIY Bloody Mary brunch time
Make way Champagne - Bloody Mary's the new drink in town to serve up brunch with a kick. And nothing says indulgent more than a personalised, do-it-yourself cocktail.
BY THE BOTTLE ($1,150 - $2,000 per bottle)
Buy a bottle of vodka, gin or tequila - unlimited mixing ingredients included
BY THE GLASS
Head to our Mixers Corner and go crazy with your concoction
PLUS all-new brunch items such as divine eggs royale, French toast with grilled banana, and roast of the day.
Click here for new brunch menu
Call 8129 8882 for reservations.
History of the Mary
The origin of the Bloody Mary is disputed. Fernand Petiot is said to have invented the drink in 1920 while working at Harry's Bar in Paris, France, a frequent hangout for Ernest Hemingway and other American expatriates. Another story is that it was originally created by George Jessel around 1939. In the same year, Lucius Beebe printed in his gossip column "This New York" one of the earliest U.S. references to this drink, along with the original recipe: "George Jessel's newest pick-me-up which is receiving attention from the town's paragraphers is called a Bloody Mary - half tomato juice, half vodka."
The Bloody Mary
2 oz. premium vodka
6 oz. tomato juice
1 tsp. Worcestershire sauce
1 tsp celery salt
1 tsp horseradish
1 dash of Tabasco sauce
Squeeze of lemon
Mix vodka and cold tomato juice in a glass. Add spices and Worcestershire sauce. Squeeze slice of lemon, stir, and serve. Add salt and pepper to taste. Garnish with celery stalk.
The Mexican Mary
2 oz. premium tequila
6 oz. tomato juice
1 tsp. chopped coriander
1 tsp. Worcestershire sauce
1 dash of Tabasco sauce
Squeeze of lemon
Mix tequila and cold tomato juice in a glass. Add spices and Worcestershire sauce. Squeeze slice of lemon, stir, and serve. Add salt and pepper to taste. Serve with pickled beans.
The Thai Mary
2 oz. premium vodka
6 oz. tomato juice
1 tsp. chopped ginger
1 tsp. chopped Thai basil
1 tsp. Worcestershire sauce
1 dash of Tabasco sauce
Squeeze of lemon
Mix vodka and cold tomato juice in a glass. Add spices and Worcestershire sauce. Squeeze slice of lemon, stir, and serve. Add salt and pepper to taste. Serve with pickled garlic.
Bottle Prices
Stolichnaya $1,150
Absolut $1,200
Absolut flavours $1,250
Belvedere $1,300
Ketel One $1,500
Grey Goose $1,600
Chopin $1,600
Jose Cuervo Gold $1,150
Patron Silver $2,000
Gordon's $1,200
Bombay Sapphire $1,300
All bottles include unlimited mixing ingredients
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