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31.05.13 Wine of the Month
Marqués de Cáceres Rosado (2011)

A coral-pink and full of fresh red berry notes, June's [more]

02.05.13 RED goes RED for the Wine of the Month
2008 Mountadam Barossa Cabernet Merlot

This spicy earthy blend of classic Bordeaux [more]

30.04.13 Juice Bar Summer Promotion
Re-energise your body after a good workout with a refreshing juice or soup of your choice for an [more]

28.03.13 Springtime Beers and Cheers!
Beer of the Month - Stella Artois
Step into spring with the smooth taste of Stella Artois.

HK$60 + 10% per glass throughout March [more]

06.03.13 The Tries Aren’t Over
22-24 March 2013
Hong Kong 7's Weekend - keep the good times rolling after a day of sweat, screams, and scrums. Soak [more]

05.03.13 Springtime Beers and Cheers!
March Beer of the Month - Stella Artois
Step into spring with the smooth taste of Stella Artois.

HK$60 per glass throughout [more]

08.02.13 Reel Romance
COMING THIS MARCH
RED invites you on the perfect dinner-and-a-film date!

First, a 3-course menu that will win the [more]

24.01.13 Twinkle Twinkle Tête-à-Tête
11-16 February
Eat what you love. Love what you eat. Eat with those you love.

This Valentine's Day week, dine [more]

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Twinkle Twinkle Tête-à-Tête
11-16 February


*
Eat what you love. Love what you eat. Eat with those you love.

This Valentine's Day week, dine with your one-and-only on a divine 6-course menu that takes food and love to celestial heights.

HK$1,288 includes dinner for two, each with a glass of Mumm Rosé Champagne

For reservations, please call 8129 8882

Terms and Conditions
All prices are subject to 10% service charge

See the menu here

pigeon consommé with winter black truffle
hokkaido scallop with fennel, baby cress salad
& slow cooked free-range egg
or
pan-seared foie gras with sautéed granny smith apple
& brioche toast
or
burrata & basil ravioli with organic tomato salsa
& aged balsamic (v)


lemon & lime sorbet
wagyu beef sirloin with mashed potato,
steamed vegetables & black truffle sauce
or
seabass with crispy oyster, tomato aioli
& spicy ratatouille
or
duck confit with wild mushroom risotto,
steamed foie gras & port wine jus
or
baked aubergine with white bean paste,
rocket tortellini & cherry tomato jus (v)


warm chocolate pudding with chocolate ice-cream
or
strawberry cheesecake with very berry sorbet

petit fours


coffee or tea
HK$1,288 per two
inclusive of 2 glasses of mumm rosé champagne



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