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REGULAR PROMOTIONS
 

07.04.14 Introducing a fresh new taste
RED Bar + Restaurant introduces some delightful new items to the menu this year focusing on fresh [more]

26.02.14 ABSOLUT-LY VODKASTIC
A different flavour for a different mood each day. This month, have Absolut in its original and [more]

26.02.14 Symphony of Golden Sparkles
G.H. Mumm Champagne
Any time is a good time to be posh and sophisticated. Treat yourself like a star this whole month. [more]

24.01.14 Valentine’s Day Dinner
14 February
Keep it sweet and simple. Spoil yourselves with dinner just for two.

HK$1,288 includes a 6-course [more]

28.11.13 Winter Wine of the Month
Mulled Wine
This December & January– Daily from 6pm
(This promotion has already ended)

What better way to keep out the cold [more]

25.11.13 Festive Feast at RED
With Friends and Family

Christmas Set Lunch 9-26 December

3-course menu featuring U.S. [more]

20.11.13 RED2013COUNTDOWN
Dance, party, drink and be merry! Countdown toast with bubbly, party favours and more with live DJs [more]

17.10.13 Bring Home the Turkey!
Give thanks. Express gratitude. Gather with family and friends in celebration this year by bringing [more]

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Twinkle Twinkle Tête-à-Tête
11-16 February


*
Eat what you love. Love what you eat. Eat with those you love.

This Valentine's Day week, dine with your one-and-only on a divine 6-course menu that takes food and love to celestial heights.

HK$1,288 includes dinner for two, each with a glass of Mumm Rosé Champagne

For reservations, please call 8129 8882

Terms and Conditions
All prices are subject to 10% service charge

See the menu here

pigeon consommé with winter black truffle
hokkaido scallop with fennel, baby cress salad
& slow cooked free-range egg
or
pan-seared foie gras with sautéed granny smith apple
& brioche toast
or
burrata & basil ravioli with organic tomato salsa
& aged balsamic (v)


lemon & lime sorbet
wagyu beef sirloin with mashed potato,
steamed vegetables & black truffle sauce
or
seabass with crispy oyster, tomato aioli
& spicy ratatouille
or
duck confit with wild mushroom risotto,
steamed foie gras & port wine jus
or
baked aubergine with white bean paste,
rocket tortellini & cherry tomato jus (v)


warm chocolate pudding with chocolate ice-cream
or
strawberry cheesecake with very berry sorbet

petit fours


coffee or tea
HK$1,288 per two
inclusive of 2 glasses of mumm rosé champagne



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