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25.10.16 Eat, Drink and Be Scary
29-30 October
Eat, Drink and Be Scary
29-30 October

Shots & Sweets for those in Halloween fancy [more]

02.09.16 Summer Garden Festival Menu
Introducing the all-new special vegan menu and other great deals during our first Summer Garden [more]

02.09.16 Little Reddie Brunch Giveaways!
Complimentary meal for children on weekends and public holiday!
Grand prize worth $1,000 giveaway [more]

12.02.16 Eat. Drink. Love.
14 February
The way to one's heart is through scallop carpaccio, USDA Prime beef, Boston lobster, warm [more]

14 – 26 Dec 2015
The spirit of Christmas is alive with RED's traditional set lunch and dinner menus.

Find your [more]

09.12.15 New Year’s Eve at RED
Get glitz and glammed up this new year's eve and join Hong Kong on the terrace to toast the new [more]

01.12.15 RED2016
Dance, party, drink and be merry!
Countdown toast with bubble, party favours and more
With live DJs [more]

05.11.15 Happy Thanksgiving

Time for tasty traditional treats that tickle taste buds
Toast turkey-time and tuck [more]

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Twinkle Twinkle Tête-à-Tête
11-16 February

Eat what you love. Love what you eat. Eat with those you love.

This Valentine's Day week, dine with your one-and-only on a divine 6-course menu that takes food and love to celestial heights.

HK$1,288 includes dinner for two, each with a glass of Mumm Rosé Champagne

For reservations, please call 8129 8882

Terms and Conditions
All prices are subject to 10% service charge

See the menu here

pigeon consommé with winter black truffle
hokkaido scallop with fennel, baby cress salad
& slow cooked free-range egg
pan-seared foie gras with sautéed granny smith apple
& brioche toast
burrata & basil ravioli with organic tomato salsa
& aged balsamic (v)

lemon & lime sorbet
wagyu beef sirloin with mashed potato,
steamed vegetables & black truffle sauce
seabass with crispy oyster, tomato aioli
& spicy ratatouille
duck confit with wild mushroom risotto,
steamed foie gras & port wine jus
baked aubergine with white bean paste,
rocket tortellini & cherry tomato jus (v)

warm chocolate pudding with chocolate ice-cream
strawberry cheesecake with very berry sorbet

petit fours

coffee or tea
HK$1,288 per two
inclusive of 2 glasses of mumm rosé champagne

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