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09.11.17 Give Thanks
Celebrate Thanksgiving with our delicious traditional and vegetarian menus.
Lunch/Dinner : 20-25 [more]

19.06.17 Tea-lightful!
Savour tea-licious bites at every turn of our Carousel Tea Set. Give it a whirl for a mini burger, [more]

11.04.17 Every-bunny Loves Easter Brunch!
(And complimentary meals for little egg hunters!)
14-17 April
Add $288 to any brunch order for free-flow sparkling wine.
Hunt for Easter eggs and swap them for [more]

13.03.17 St. Irish Days
17-19 March

$88 for 2 pints of Guinness
$98 for 1 Irish Car Bomb
$108 for 1 traditional Guinness Pie

Lucky [more]

19.01.17 Reel Romance on Valentine’s Day
To top off a delectable evening of signature dishes, RED invites you and your Valentine to movie [more]

01.12.16 New Year’s Eve Countdown

Out with the old and in with the new. Glam up as we bid farewell to a great year and usher in an [more]

25.10.16 Eat, Drink and Be Scary
29-30 October
Eat, Drink and Be Scary
29-30 October

Shots & Sweets for those in Halloween fancy [more]

02.09.16 Summer Garden Festival Menu
Introducing the all-new special vegan menu and other great deals during our first Summer Garden [more]

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Twinkle Twinkle Tête-à-Tête
11-16 February

Eat what you love. Love what you eat. Eat with those you love.

This Valentine's Day week, dine with your one-and-only on a divine 6-course menu that takes food and love to celestial heights.

HK$1,288 includes dinner for two, each with a glass of Mumm Rosé Champagne

For reservations, please call 8129 8882

Terms and Conditions
All prices are subject to 10% service charge

See the menu here

pigeon consommé with winter black truffle
hokkaido scallop with fennel, baby cress salad
& slow cooked free-range egg
pan-seared foie gras with sautéed granny smith apple
& brioche toast
burrata & basil ravioli with organic tomato salsa
& aged balsamic (v)

lemon & lime sorbet
wagyu beef sirloin with mashed potato,
steamed vegetables & black truffle sauce
seabass with crispy oyster, tomato aioli
& spicy ratatouille
duck confit with wild mushroom risotto,
steamed foie gras & port wine jus
baked aubergine with white bean paste,
rocket tortellini & cherry tomato jus (v)

warm chocolate pudding with chocolate ice-cream
strawberry cheesecake with very berry sorbet

petit fours

coffee or tea
HK$1,288 per two
inclusive of 2 glasses of mumm rosé champagne

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