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25.11.14 Yuletide Feast at RED
8-26 December 2014
The spirit of Christmas is alive with RED's traditional set lunch and dinner menus.

Find your [more]

10.11.14 New Year’s Eve at RED
Get glitz and glammed up this new year's eve and join Hong Kong on the terrace to toast the new [more]

29.10.14 RED Thanksgiving Treat
No Thanksgiving feast is complete without turkey. Enjoy this tasty traditional treat, [more]

14.10.14 Sail the Dark Tide with RED

Succumb to your dark side and come sail away with us for
a bloody good time this [more]

13.10.14 Bring Back the Summer

Three delicious cocktails made with organic cold-pressed juices and Absolut vodka. Taste the [more]

29.09.14 RED presents The CHANDON PARTY
Saturday, 4 October 2014
10pm - 1am

Includes 3 hours of free-flowing CHANDON Sparkling Wine
Music [more]

01.09.14 A Decade of RED
8-14 September
Here's to ten years of endless happy hours, dates, parties, and celebrations.

Thank you for making [more]

07.04.14 Introducing a fresh new taste
RED Bar + Restaurant introduces some delightful new items to the menu this year focusing on fresh [more]

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Twinkle Twinkle Tête-à-Tête
11-16 February

Eat what you love. Love what you eat. Eat with those you love.

This Valentine's Day week, dine with your one-and-only on a divine 6-course menu that takes food and love to celestial heights.

HK$1,288 includes dinner for two, each with a glass of Mumm Rosé Champagne

For reservations, please call 8129 8882

Terms and Conditions
All prices are subject to 10% service charge

See the menu here

pigeon consommé with winter black truffle
hokkaido scallop with fennel, baby cress salad
& slow cooked free-range egg
pan-seared foie gras with sautéed granny smith apple
& brioche toast
burrata & basil ravioli with organic tomato salsa
& aged balsamic (v)

lemon & lime sorbet
wagyu beef sirloin with mashed potato,
steamed vegetables & black truffle sauce
seabass with crispy oyster, tomato aioli
& spicy ratatouille
duck confit with wild mushroom risotto,
steamed foie gras & port wine jus
baked aubergine with white bean paste,
rocket tortellini & cherry tomato jus (v)

warm chocolate pudding with chocolate ice-cream
strawberry cheesecake with very berry sorbet

petit fours

coffee or tea
HK$1,288 per two
inclusive of 2 glasses of mumm rosé champagne

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