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| Signature Dishes |
| Ingenious and passionate, Chef Pong’s signature dishes offer a taste of what RED is all about – a gastronomic journey that keeps foodies coming back for more. |
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DISHES
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| Appetisers |
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beetroot carpaccio - with baby artichoke heart, pickled vegetable salad & lemon avocado salsa (low fat & low-carb)
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| Main Course |
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grilled lobster tossed with tomato fettuccini & poached free range egg |
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braised beef cheeks with wild mushroom, fingerling potato & pearl onion |
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| Dessert |
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apple tartlet with vanilla ice cream |
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| Discounts / Joint Promotions |
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| Pure Cardholder |
| 10% off at RED |
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| Four Seasons Hotel Residents |
| 10% off |
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