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| Signature Dishes |
| Ingenious and passionate, Chef Pong’s signature dishes offer a taste of what RED is all about – a gastronomic journey that keeps foodies coming back for more. |
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DISHES
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| Appetizers |
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Tuna Tartar with Feta Cheese, Spring Onion & Sesame Dressing
Grilled King Scallops stuffed with Black Truffle on Top of Baby Spinach Salad
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| Platters |
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RED Sampler—nine (9) surprises from our chef |
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| Main Course |
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Bouillabaisse (Lobster, Mussels, Clams, Fish & Prawns in Tomato Stew served with Garlic Bread
Australian Angus Beef Fillet (10oz) |
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| Dessert |
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RED Warm Chocolate Pudding |
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| DRINKS |
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Strawberry Blond - House Lemon Vodka, Cointreau with Fresh Strawberries & Ginger
Seasonal Caipriosca - A choice of Green Grape, Blueberry or Strawberry |
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| Discounts / Joint Promotions |
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| Pure Client Cardholder |
| 10% off at RED |
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| Four Seasons Hotel Residents |
| 10% off |
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